Spaghetti with cheese and bacon is perfect comfort food – well anything with pasta makes great comfort food in my opinion. This is not carbonara and I don’t pretend that it is. You can whip it up in about 15 minutes, so it makes a great dish for a mid-week supper. Printspaghetti with cheese and baconPrep…
garlic
garlic butter
Homemade garlic butter is very easy to make and can be stored in the refrigerator for a couple of weeks. Serve it on smothered on grilled steak, burgers, chicken or roasted vegetables, or butter a baguette or flatbread and bake in the over or grill for delicious garlic bread. I like to use some white…
aïoli
What makes aïoli different to garlic mayonnaise is you start with the garlic and add the other ingredients. Some recipes don’t use egg as the emulsifier, instead they just use lots of garlic to thicken the sauce. This version of aïoli I think is easier to make. I love this as a dipping for goujons of chicken or…