In the run up to Christmas, I like to get ahead with festive preparations and not leave all the baking until the last minute. These delicious bite-size Eccles mince pies are handy to have in the freezer and can be cooked from frozen in just 10 minutes. I open freeze them, uncooked, on a lined…
dried fruit
vegetarian christmas pudding
Christmas puddings are easy to make and taste better than store bought. This recipe for vegetarian Christmas pudding is exceptionally light and is delicious when smothered in brandy butter. Instead of using suet, I use very hard grated butter which is carefully stirred into the pudding mix. I use an electric steamer to cook these…